Happy Hogmanay !!!

Bootlicker's picture

Greetings,
Wishing Kirth and Kin a very Happy Hogmanay
Crail Yonge the "Hobb of the Bog"

The Origins of Hogmanay ( www.rampantscotland.com/know/blknow12.htm )

A guid New Year to ane an` a` and mony may ye see!
While New Year's Eve is celebrated around the world, the Scots have a long rich heritage associated with this event - and have their own name for it, Hogmanay.

There are many theories about the derivation of the word "Hogmanay". The Scandinavian word for the feast preceding Yule was "Hoggo-nott" while the Flemish words (many have come into Scots) "hoog min dag" means "great love day". Hogmanay could also be traced back to the Anglo-Saxon, Haleg monath, Holy Month, or the Gaelic, oge maidne, new morning. But the most likely source seems to be the French. "Homme est né" or "Man is born" while in France the last day of the year when gifts were exchanged was "aguillaneuf" while in Normandy presents given at that time were "hoguignetes". Take your pick!

In Scotland a similar practice to that in Normandy was recorded, rather disapprovingly, by the Church.

"It is ordinary among some Plebians in the South of Scotland, to go about from door to door upon New Year`s Eve, crying Hagmane."
Scotch Presbyterian Eloquence, 1693.
Hogmanay Traditional Celebrations
Historians believe that we inherited the celebration from the Vikings who, coming from even further north than ourselves, paid even more attention to the passing of the shortest day. In Shetland, where the Viking influence was strongest, New Year is called Yules, from the Scandinavian word.

It may not be widely known but Christmas was not celebrated as a festival and virtually banned in Scotland for around 400 years, from the end of the 17th century to the 1950s. The reason for this has its roots in the Protestant Reformation when the Kirk portrayed Christmas as a Popish or Catholic feast and therefore had to be banned. Many Scots had to work over Christmas and their winter solstice holiday was therefore at New Year when family and friends gathered for a party and exchange presents, especially for the children, which came to be called hogmanay.

There are traditions before midnight such as cleaning the house on 31st December (including taking out the ashes from the fire in the days when coal fires were common). There is also the superstition to clear all your debts before "the bells" at midnight.

Immediately after midnight it is traditional to sing Robert Burns' "For Auld Lang Syne". Burns claimed it was based on an earlier fragment and certainly the tune was in print over 80 years before he published his version in 1788.

"Should auld acquaintance be forgot and never brought to mind?
Should auld acquaintance be forgot and auld lang syne
For auld lang syne, my dear, for auld lang syne,
We'll take a cup o kindness yet, for auld lang syne."

An integral part of the Hogmanay partying, which continues very much today, is to welcome friends and strangers, with warm hospitality and of course a kiss to wish everyone a Guid New Year. The underlying belief is to clear out the vestiges of the old year, have a clean break and welcome in a young, New Year on a happy note.

"First footing" (that is, the "first foot" in the house after midnight) is still common in Scotland. To ensure good luck for the house, the first foot should be male, dark (believed to be a throwback to the Viking days when blond strangers arriving on your doorstep meant trouble) and should bring symbolic coal, shortbread, salt, black bun and whisky. These days, however, whisky and perhaps shortbread are the only items still prevalent (and available).

"Handselling" was the custom of gift giving on the first Monday of the New Year but this has died out.

maineman57's picture

First Footing

I have the shortbread, salt, and whiskey at hand but pray tell me what a black bun is?

"In war, as in prostitution, amateurs are often better than professionals." – Napoleon

Pvt. Steve Henry
Co. A, 3rd Maine Volunteer Infantry
"Bath City Greys"

Seamus's picture

the black bun is a roll that

the black bun is a roll that has been soaked in pigs blood wrapped in bacon and then stuffed into a sheeps stomach with spices. it is then boiled, then baked until hard as a cannonball, if you bring cheap unsatisfactory whiskey then the housemaster can discipline you by beating you with the "black bun".........
I also have a bridge I would like to sell but before I put it on the open market, I want to give everyone here a chance at it......
Seamus

"Im your huckleberry"

mjohnson's picture

I had Black Pudding once

I had Black Pudding once while on holiday in London. It was actually rather nice, interesting to say the least but not what I expected at all. It looked just like a piece of tall single layer chocolate cake with no frosting. But had the texture of a brownie. The taste was certainly unique but not unpleasant. I recall an apple chutney on the side that was delightful and three or four pints of good English hard cider before it arrived on the table.

Everything after that is a little foggy. So it could have been the foulest thing I've ever had. But with good cider in me, I'm too happy to judge anything in a bad way. It may have been five pints. I vaguely recall discovering the joys of an old English bathroom, you know, slate walls and a trough, and then I'm told I was poured into a cab and sent back to my hotel.

Good times! Good times... :)

--
Michael Johnson

CW Doc's picture

Where to begin...

Mike (1) and Steve:
A black bun has as much to do with buns as plum pudding has to do with plums or pudding. It's basically a plum pudding / fruitcake soaked with brandy and baked in a pastry type crust. Like plum pudding it should be made a couple of months prior to eating.

Mike (2):
Are you aware black pudding is also called "blood" pudding do to the fact that it's comprised mostly of pigs blood and flour? I look at some of the things our British ancestors ate (haggis, black pudding, blood sausage) and realise how hungry they must have been to turn to such "delacasies". For what it's worth, last I knew, Ri-Ra's in The Old Port had Woodchuck cider on tap. Not as good as imported, but pretty nice none the less, and far better than the same in a bottle.

Keep taking your blood pudding or you can't have any black bun!!
Asst. Surg. SD Scroggins

Seamus's picture

I saw blood(black)pudding

I saw blood(black)pudding made on the telly once.....lovley sight!
Seamus

"Im your huckleberry"

maineman57's picture

Black Pudding

Black Pudding, like haggis is simply "OFFAL"
BTW Hogmanay was not properly celebrated in Scotland due to bad weather. Since Caledonia is noted for it's liquid sunshine, it must have been terrible weather to cancell the fireworks. I managed to get in my "First Footing" Wife got the shortbread and I got the Dewars!

"In war, as in prostitution, amateurs are often better than professionals." – Napoleon

Pvt. Steve Henry
Co. A, 3rd Maine Volunteer Infantry
"Bath City Greys"

mjohnson's picture

Quite aware

Oh Doc I was quite aware of what it was before I ate it. But I'm never afraid to try things and it seemed like a perfect time for the experience.

It was at the end of my pilgrimage to Portsmouth and H.M.S. Victory. I was sitting in the "Ye Olde Cheshire Cheese" on Fleet St, a three hundred year old pub. What a grand day it was! I just felt like I had to have something unusual and black pudding was on the menu that night!

--
Michael Johnson

Comment viewing options

Select your preferred way to display the comments and click "Save settings" to activate your changes.

Try a custom search built for MaineMilitia.com. If you think there is a resource that does not appear in the results then contact me with the URL to the resource. This custom search is always improving with your help. Thanks and enjoy!

Syndicate content